When it comes to classic baked goods, date nut bread holds a special place. It’s a simple, nostalgic treat that combines sweet, soft dates with crunchy nuts, all baked into a moist, flavorful loaf. This recipe is a great one to have on hand, whether you’re looking for an afternoon snack, a breakfast option, or a special treat for family gatherings. With a hint of molasses and a tender texture, this date nut bread is sure to become a favorite in your kitchen.
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Why You’ll Love This Date Nut Bread Recipe
If you’re a fan of old-fashioned recipes, this date nut bread will steal your heart. It’s not just another loaf of bread—it’s a hearty, delicious treat that’s perfect for any time of day. What makes it stand out is the balance between the sweetness of the dates, the richness of the molasses, and the crunch from the nuts. You’ll love how it stays perfectly moist without being soggy, and it’s the kind of bread that gets better the longer it sits.
What’s even better? This date nut bread is simple to make. With just a handful of ingredients and a little bit of love, you’ll be enjoying a fresh loaf in no time. It’s a wonderful addition to your baking repertoire, whether you’re a seasoned baker or just starting out.
What You’ll Need
Here’s a detailed breakdown of the ingredients required for the recipe:
| Ingredient | Amount | Notes |
| Pitted dried dates | 1/2 lb. (8 oz.) | Cut in half or chopped finer if preferred |
| Baking soda | 1 teaspoon | Helps soften the dates |
| Boiling water | 3/4 cup | To soak the dates |
| All-purpose flour | 1 1/2 cups | Measured using the spoon and level method |
| Baking powder | 1 teaspoon | Provides lift in the bread |
| Fine salt | 1/2 teaspoon | Use a bit less if using salted butter |
| Butter (room temperature) | 1/4 cup | Softened for easy mixing |
| Brown sugar | 1/2 cup + 2 tbsp (packed) | Light brown sugar recommended, but dark works too |
| Large egg | 1 | Beaten lightly with a fork |
| Vanilla extract | 1/2 teaspoon | Or substitute with vanilla bean paste |
| Fancy molasses | 1 1/2 teaspoons | Adds richness and depth (see note below) |
| Walnuts or pecans (chopped) | 3/4 cup | Chopped to your preference, toasted or untoasted |
Be sure to gather these ingredients before getting started. The dates, sugar, and molasses work together to create a deeply flavorful bread, while the nuts give it the perfect crunch.
- Dates: You can use any type of dates you like, whether they’re the supermarket baking kind or the fancier Medjool dates.
- Molasses: Fancy molasses is the best for a rich, deep flavor, though you can use honey, maple syrup, or golden syrup if molasses isn’t your thing.
- Brown Sugar: Light brown sugar is recommended, though dark brown sugar can work for a richer loaf.
- Flour: This recipe calls for all-purpose flour, as it provides the best results.
- Butter: This helps keep the loaf moist and gives it a rich flavor.
- Egg: A single large egg binds everything together.
- Vanilla Extract: For a hint of warmth.
- Nuts: Walnuts or pecans add a satisfying crunch. Toast them lightly to bring out their flavor.
How to Make Date Nut Bread
Making date nut bread is easy, and if you follow these steps, you’ll have a delicious loaf ready to enjoy in no time.
- Prep the Pan: Lightly grease an 8 1/2 x 4 1/2 inch loaf pan. Line it with parchment paper for easy removal once the loaf is baked.
- Soak the Dates: Chop the dates and add them to a small bowl. Pour boiling water over the dates and stir in the baking soda. Let this sit for 10-15 minutes to soften the dates.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the butter and brown sugar until it’s light and fluffy.
- Add the Egg and Flavorings: Mix in the lightly beaten egg, vanilla, and molasses. Beat until fully combined.
- Combine Wet and Dry Ingredients: Once the date mixture has cooled to room temperature, add it to the wet ingredients. Stir to combine. Then, add the flour mixture and mix on low speed until just incorporated.
- Fold in the Nuts: Gently fold in your chopped nuts—walnuts or pecans are both great choices.
- Bake the Bread: Pour the batter into the prepared loaf pan and bake at 350°F for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Slice: Allow the bread to rest in the pan for about 10 minutes, then transfer it to a wire rack to cool fully before slicing.
Baking Tips
Here are some tips to ensure your date nut bread turns out perfectly every time:
- Measure Your Flour: Be sure to measure your flour properly using the spoon-and-level method. This step ensures the bread doesn’t become overly dense.
- Don’t Overmix: Once you add the flour to the batter, mix gently until just combined. Overmixing will lead to a tough loaf.
- Keep an Eye on the Bake Time: Ovens vary, so start checking the bread around 45 minutes. If it’s browning too quickly, loosely cover the top with aluminum foil to prevent further browning while the center finishes baking.
- Check for Doneness: Use a toothpick or cake tester to check the loaf’s doneness.If the tester comes out clean, your bread is done
Variations
This date nut bread is versatile, and you can make it your own with a few easy tweaks:
- For a Darker Loaf: Double the molasses in the recipe for a deeper, richer flavor.
- Nut-Free Version: If you prefer a nut-free version, simply leave them out of the recipe—no other changes needed.
- Double the Recipe: Want to make more bread to share? Double the ingredients and bake two loaves.
How to Enjoy Your Date Nut Bread
Date nut bread is one of those rare treats that feels indulgent yet wholesome, and the ways to enjoy it are practically endless! Whether you’re savoring it with your morning coffee or serving it as an afternoon snack, here are some ideas to elevate your experience.
The Classic Route
Nothing beats simplicity. Slice a piece of freshly baked date nut bread and slather on a generous amount of butter while it’s still warm. The butter melts into the soft, moist bread, enhancing its natural sweetness and nutty flavor. It’s pure comfort food and a perfect way to start your day or wind down in the evening.
Cream Cheese Elegance
For a slightly tangy twist, spread a thick layer of cream cheese over a slice. The creaminess pairs beautifully with the chewy dates and crunchy nuts, creating a perfect balance of flavors. If you’re feeling fancy, mix in a touch of orange zest or even a drizzle of honey into the cream cheese for a bright, citrusy kick. It’s a great way to impress guests or indulge yourself.
Sandwich-Style Bliss
Want to take things up a notch? Make a sandwich! Spread your favorite topping—whether it’s butter, cream cheese, or even a dollop of spiced apple butter—between two slices. The result is a decadent, handheld treat that feels like a gourmet dessert. It’s a great option for packed lunches or picnics.
Thin and Fancy for Entertaining
Hosting a tea party or casual get-together? Slice the bread thinly and arrange it on a platter. Serve it alongside small dishes of flavored spreads like honey butter, cinnamon cream cheese, or a nut butter of your choice. Guests will love the variety and the opportunity to customize their bites. It’s the perfect conversation starter and a guaranteed hit.
Toast It Up
For an entirely different experience, try toasting a slice until it’s golden and slightly crisp. The warmth enhances the bread’s nutty aroma, and the toasted edges add a delightful crunch. Top it with butter, a sprinkle of cinnamon sugar, or even a dollop of ricotta cheese for a unique twist.
Pair It with Something Special
Date nut bread pairs beautifully with a range of beverages. Enjoy it with a steaming cup of coffee, spiced chai, or even a glass of chilled milk. For adults, a glass of port wine or a nutty sherry complements the flavors wonderfully.
Storage and Freezing
Date nut bread keeps well when stored properly. Here’s how:
- Room Temperature: Keep it wrapped tightly and store at room temperature for up to 3 days.
- Refrigerator: If you want it to last a bit longer, refrigerate the bread for up to 1 week.
- Freezing: Wrap the bread tightly in plastic wrap or foil and freeze for up to 3 months. When you’re ready to enjoy it, let it thaw at room temperature.
Frequently Asked Questions (FAQs)
- Can I use different types of dates for this bread?
Yes, Medjool dates, which are larger and softer, are ideal, but any variety of pitted dried dates will work. - Can I use a different type of sugar?
Yes, you can substitute light brown sugar with dark brown sugar for a richer flavor. - How long does this bread stay fresh?
Date nut bread will stay fresh for up to 3 days at room temperature. Refrigerate or freeze for longer storage. - Can I make this bread gluten-free?
Absolutely! Swap out the all-purpose flour for a gluten-free flour blend instead. - Can I make this bread without molasses?
If you don’t have molasses, you can substitute it with honey or maple syrup.
Final Thoughts
This date nut bread is more than just a recipe—it’s a timeless favorite that’s perfect for all kinds of occasions. Whether you’re baking it for yourself or sharing it with friends and family, it’s sure to become a go-to treat in your kitchen.
So what are you waiting for? Grab your dates, mix up the ingredients, and get baking! You’ll be enjoying a delicious loaf of date nut bread in no time, and trust me, you won’t regret it.