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How to make a best Barbie doll cake

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Create a magical celebration with this stunning Barbie cake! Learn how to bake, decorate, and serve the perfect doll cake for any special occasion.
Prep Time 45 minutes
Cook Time 55 minutes
Total Time 2 hours
Servings 12 slices
Calories 420 kcal

Ingredients
  

For the Cake:

  • 2 boxes of cake mix or your favorite homemade sponge cake recipe
  • Choose vanilla or chocolate—or both for a layered effect!
  • Eggs oil, and water (as per your cake mix instructions)
  • 1/2 cup of all-purpose flour if you’re making the cake from scratch
  • Baking soda & powder to ensure your cake is light and fluffy
  • Vanilla extract for an extra depth of flavor

For the Frosting:

  • 2 cups of unsalted butter softened to room temperature
  • 4 cups powdered sugar sifted to avoid lumps
  • 2 teaspoons vanilla extract
  • 2-3 tablespoons heavy cream for the right consistency
  • Food coloring for the dress! Think pink, purple, or any party theme colors

For Decorating the Doll:

  • Barbie doll food-safe or similar plastic doll
  • Make sure it’s wrapped in plastic wrap or wax paper to keep it safe from the frosting.
  • Fondant optional for extra fancy decorations
  • Fondant is great if you want to create smooth clean-looking dresses or details.
  • Cake dowels or skewers for stability when assembling
  • Optional Extras for Added Flair:
  • Edible glitter or sprinkles to make the dress sparkle!
  • Edible flowers or themed cake toppers
  • Mini candy pearls for the dress or the base of the cake

Instructions
 

Step 1: Bake the Cake Layers

  • Preheat your oven to the temperature suggested on your cake mix box (typically around 350°F or 175°C).
  • Prepare your cake pans: Use two 9-inch round cake pans for the base and a small, dome-shaped pan (if you have one) for the Barbie’s dress.
  • Mix the batter: Follow the instructions on your cake mix box, or if you’re making it from scratch, combine your dry ingredients, wet ingredients, and mix until smooth.
  • Pour and bake: Divide the batter between the pans, ensuring they’re even. Bake the layers until a toothpick inserted into the center comes out clean—usually about 25-30 minutes.
  • Cool: Let the cakes cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.

Step 2: Prepare the Barbie Doll

  • Wrap the Barbie: While the cakes cool, wrap your Barbie doll (or similar figurine) in plastic wrap from the waist down to keep her clean and food-safe.
  • Trim the doll’s legs: If needed, trim the legs of the doll so she fits neatly into the cake. Just make sure she’s not too tall!
  • Insert a cake dowel or skewer: Stick a dowel into the base of the doll (through the bottom of her feet). This will help hold the doll securely when you assemble the cake layers.

Step 3: Assemble the Cake

  • Level the cake layers: Use a serrated knife to level off the tops of your cooled cakes so they’re even. This will make stacking easier.
  • Cut a hole for the Barbie: In the center of one of your cake layers, carefully cut a hole wide enough to fit the Barbie’s waist. Be gentle to avoid breaking the cake.
  • Stack the layers: Place the first cake layer on a cake board or serving plate. Spread a layer of frosting on top of it. Then, add the second layer and frost it too. If you have a dome-shaped pan, this is where the dress layer will go.
  • Insert the Barbie: Gently push the wrapped Barbie into the center hole of the cake, ensuring she’s securely placed. If the hole is too large, trim the cake slightly to fit.

Step 4: Frost and Decorate the Dress

  • Frost the body and dress: Start by frosting the top of the cake where the Barbie’s torso is. For the skirt, begin applying frosting to the bottom part of the Barbie. Work your way down, shaping the frosting into a flowing dress. This is your chance to get creative!
  • Smooth the frosting: Use an offset spatula to smooth out the frosting as you go. If you prefer a clean look, use fondant to cover the skirt for a polished finish.
  • Add color and details: If you’re using food coloring, now’s the time to tint the frosting to match your theme. You can even add some edible glitter, sprinkles, or candy pearls to make the dress sparkle.

Step 5: Finishing Touches

  • Decorate the base: Add frosting or fondant to the base of the cake to cover the edges and make it look neat. You can also add extra decorative touches like mini candy flowers or more edible glitter.
  • Chill the cake: Let the cake chill in the fridge for about 30 minutes before serving. This will help everything set in place.

Notes

📋 Recipe Details

  • Prep Time: 45 minutes
  • Cook Time: 55 minutes
  • Total Time: 2 hours (plus cooling and decorating time)
  • Servings: 12 slices
  • Calories: ~420 kcal per serving (may vary based on frosting type and portion size)

🍽️ Nutrition Information (Per Serving)

Nutrient
Amount
Calories
420 kcal
Total Fat
20g
Saturated Fat
12g
Carbohydrates
58g
Sugars
42g
Protein
4g
Fiber
1g
Sodium
220mg
Cholesterol
70mg