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A beautifully decorated Taylor Swift-inspired cake with pastel pink frosting, edible glitter, and music note decorations, perfect for Swiftie celebrations.

How to Make a Taylor Swift Cake: The Ultimate Swiftie Dessert

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Make a delicious Taylor Swift cake for your next celebration! This sweet, fun dessert is perfect for any Swiftie. Easy to make and totally irresistible!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 slices
Calories 350 kcal

Ingredients
  

For the Cake:

  • 2 ½ cups all-purpose flour for a soft, fluffy texture
  • 2 ½ tsp baking powder for the perfect rise
  • ½ tsp salt balances the sweetness
  • 1 cup unsalted butter softened (adds richness)
  • 2 cups granulated sugar for the perfect sweetness
  • 4 large eggs binds everything together
  • 1 tbsp vanilla extract a must for great flavor
  • 1 cup whole milk keeps the cake moist
  • Optional: Red food coloring for a “Red” era vibe or pastel pink & blue (for “Lover” era flair)

For the Buttercream Frosting:

  • 1 cup unsalted butter softened (for a creamy texture)
  • 4 cups powdered sugar for smooth sweetness
  • 2 tbsp heavy cream helps with consistency
  • 1 tsp vanilla extract enhances flavor
  • A pinch of salt to balance out the sweetness

For Decorations (Swiftie Touch!):

  • Edible glitter or gold dust for that dazzling pop star effect
  • Music note cake toppers to match the theme
  • Sprinkles or edible pearls for extra flair
  • Fondant or buttercream for album-inspired designs

Instructions
 

Step 1: Preheat & Prepare

  • Preheat your oven to 350°F (175°C). While your oven is heating up, grease and line two 9-inch round cake pans with parchment paper. This ensures easy removal after baking.
  • In a medium bowl, sift together the all-purpose flour, baking powder, and salt. This is a key step to get a light and fluffy cake texture! Set this dry mixture aside.

Step 2: Mix the Cake Batter

  • In a large mixing bowl, use an electric mixer to beat the butter and sugar together on medium speed for about 3-4 minutes until the mixture is light and fluffy. This will give the cake a soft, airy texture.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract—this will give your cake a lovely depth of flavor.
  • Gradually add the dry ingredients (the flour mixture) in batches, alternating with the milk, beginning and ending with the dry ingredients. Mix each addition just until combined. Be careful not to overmix!
  • If you’re going for a themed look, this is the time to add any food coloring you’d like to represent your favorite Taylor Swift album. A touch of red for “Red” or pastel pink for “Lover” will make your cake pop!

Step 3: Bake the Cake Layers

  • Divide the batter evenly between the two cake pans, smoothing the tops with a spatula for an even bake.
  • Place the pans in the preheated oven and bake for 28-32 minutes. You’ll know the cakes are done when a toothpick inserted in the center comes out clean.
  • Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely. If you frost the cake while it’s still warm, the frosting could melt, so be patient!

Step 4: Prepare the Buttercream Frosting

  • While the cakes cool, make the buttercream frosting. In a large bowl, beat the butter until smooth and creamy.
  • Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully incorporated.
  • Add the vanilla extract and heavy cream, and continue beating on high speed for 2-3 minutes. This will make the frosting light and fluffy—perfect for spreading on your cake! If the frosting is too thick, add a little more cream; if it’s too runny, add more powdered sugar.

Step 5: Frost & Decorate

  • Once the cake layers are fully cooled, place the first layer on a serving plate. Spread a generous layer of frosting on top.
  • Add the second cake layer and frost the top and sides of the cake. Smooth it out with a spatula, or if you prefer a more rustic look, leave it textured.
  • For the Swiftie touch, decorate with edible glitter, fondant music notes, or cake toppers that represent your favorite Taylor Swift era.

Notes

Recipe Details

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 12 slices
  • Calories: 350 per slice

Nutrition Information (per serving)

  • Calories: 350
  • Fat: 18g
    • Saturated Fat: 12g
  • Carbohydrates: 45g
    • Fiber: 1g
    • Sugars: 35g
  • Protein: 4g
  • Cholesterol: 60mg
  • Sodium: 250mg
  • Potassium: 150mg
  • Vitamin A: 8% DV
  • Calcium: 2% DV
  • Iron: 6% DV

Categorize the Recipe

  • Course: Dessert
  • Cuisine: American
  • Diet: Vegetarian
  • Method: Baking
  • Keyword: Taylor Swift cake, celebration cake, Swiftie dessert
  • Skill Level: Intermediate